Negro Durazo

Reviews

• Long V.

  star star star star star 24 July 2026

  The brown food truck parked in the back has really delicious melt in your mouth birria wrapped in a toasty tortilla bursting with flavor topped with crispy onions and cilantro. This spot has amazing food with hot sauce worth mentioning. The sauce has heat in it so if you cant handle the heat take it easy on the sauce cause it will blow your socks off. This spot is not a restaurant dont expect anything more than good food. If you want nice environment and pretty settings go some where else this spot is all about the food.

• James H.

  star star star star_border star_border 17 July 2026

  This review is based on a dine in experience in December 2018.  
  
  I was near the Chula Vista mall and wanted a quick bite for something different.  Since I had already tried everything at I decided to go a few blocks north to Negro Durazo as a buddy of mine recommended the place a few months back.  Negro Durazo features standard Baja California coastal cuisine.  
  
  After scanning the menu for a couple of two or three minutes I settled on a Gobernador Taco and a margarita.  While I waited for my order chips and salsa were brought over.  My taco was great and the margarita was good.  I was disappointed in the ounce to dollar ratio.  
  
  If you come on a Friday night expect to hear a loud band playing.  I was a bit puzzled that the wait staff were all male.  The men's bathroom could use a renovation.  
  
  If you are in near the 5 in Chula Vista check out Negro Durazo.

• Dustin B.

  star star star star star 4 July 2026

  Their are two ways to buy food from these folks.  They have a seafood restaurant which is what faces the front.  I have not eaten in their restaurant.  
  
  They have a food truck in the back part of the parking lot.   This food truck only serves (I can't spell it) (Beer-EEE-a) tacos.
  
  These tacos were the best tacos I have ever had.   They were amazing.  I didn't put any sauce on them, just enjoyed the flavor of the tacos.
  
  I will go back here and suggest this place to others.

• Mania N.

  star star star star star_border 4 July 2026

  Quesadilla v Burrito?
  Either way, cannot go wrong here with this authentic tasting
  Mexican seafood.
  Don't believe these cheap Gringo's who viciously gripe about
  this spot as their Mex-food knowledge is based on places
  with "Bell" in it's name, (take a hint, Brian).
  Solid "4-1/2+"

• David C.

  star star star_border star_border star_border 30 June 2026

  I was visiting San Diego And was  looking for some good birria on a Sunday morning. This place was highly recommended. To be honest, initially I couldn't find an address. I googled it and eventually found one. Showed it as just being behind the actual seafood restaurant, which is located in the front. The birria spot is a small trailer, which runs from the rear parking lot. Maybe I set my expectations a little too high. Maybe I was just craving those delicious tacos you can find crossing the border. All I found here was soggy, disappointing tacos. The meat itself wasn't tooo bad. It was decent, not the best, but ok. What kills the whole deal is that they use thin, flimsy tortillas that once drenched with the juices from the meat, your tortilla/taco will fall apart. I'm sure they would do a lot better if they had handmade tortillas being made. Oh and of course, maybe drain the meat a little bit more so that the taco has a chance to be eaten as a taco that it is. They also offer quedabirrias which is a birria taco with cheese. It is usually delicious, but again... they just need to stop making it so soggy.